Matilde Vicenzi Ladyfinger Biscuits are a traditional Italian sponge biscuit, known for their light, crisp texture. Made with high-quality ingredients, they are ideal for classic desserts like tiramisu and also delicious with a cup of tea or coffee.
Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), natural flavourings