Crisp, buttery, and ready to go straight from the jar – it’s speed and ease, with absolutely no compromise in taste or texture. Sourced from Italy’s renowned Cerignola region, each olive is harvested just before peak ripeness to maximise their juicy, delectable plumpness. Then they’re quickly sliced and preserved in brine to elevate their natural flavour, and keep them as fresh as the day they were picked.
Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.