A coconut-based snack that’s suitable for people who follow a gluten free diet. These traditional recipe coconut macaroons have been a much enjoyed tea-time confection for many years. The soft coconut centres make a fine alternative to biscuits and bars. Patteson’s sweet gluten free treats are a popular favourite among children and adults alike and are suitable for coeliacs.
35% coconut, sugar, glucose syrup, potato starch, dextrose, egg white, milk powder