Watkins Mushroom Ketchup

Watkins Mushroom Ketchup is the perfect secret ingredient to provide a huge umami kick to lots of dishes. Mushroom Ketchup is versatile and can be used to add depth of flavour to all kinds of recipes, from pies and gravies, through to pasta sauces, ramens and vegan sausage rolls. Try adding a splash to, sauces, soups, as a marinade or just on cheese on toast!

Similar to a Worcester sauce (but completely vegan!), it adds a rich hit of umami flavour to your favourite dishes. Unlike Worcestershire sauce it’s completely vegan!

Ingredients

Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices