This tasty flapjack has three layers; a vegan, gluten-free flapjack base with a choc date layer and a peanut topping. It's the perfect snack for active lives, containing 7g Plant Protein, only 1g Saturated Fats and all Vegan.
Also available in Caramel flavour.
Gluten Free OATS, Date Paste (14%), PEANUTS (12%), Chicory Fibre, Maple Syrup, Rapeseed Oil, Protein Crispies (5%) (SOYA Protein Isolate, Tapioca Starch, Calcium Carbonate, Salt), PEANUT Butter (5%), PEANUT Flour, Coconut Sugar (Cocos nucifera), Fat Reduced Cocoa Powder, Natural Chocolate Flavour.