This pasta is a source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers. It's steam processed, it's naturally gluten free and it's delicious.
Chickpeas and Brown Rice Cooking time 6 minutes
Wholemeal Rice Flour (49.75%), Chickpea Flour (49.75%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin