Optimum Nutrition Gold Standard Isolate - Chocolate

Highest quality whey proteins are selected and undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a delicious, ultra-pure hydrolyzed whey protein isolate containing no more than 0.3g of sugars, 0.4 g of fat and 83% of pure protein per serving.

Directions

Add 30 g (1 rounded scoop) to 200ml of cold water and mix. You can also add a serving to smoothies, protein balls, muffins, porridge or other meals as another great way to get a protein hit in the kitchen.