Delicious snack from biodynamic farming: Traditional Pretzels made with spelt flour and spelt wholemeal flour from southern Germany. Grain is slowly fermented before baking – naturally great in taste. We promise!
spelt flour* 73 %, spelt wholemeal flour* 15 %, palm oil**, sea salt 1,8 %, yeast**, barley malt extract*, acidity regulator: sodium hydroxide 0,01 % *from biodynamic farming **from organic farming May contain traces of sesame.