Marigold Soya Tunah is a nutritious vegetarian and vegan delicacy that can be served either hot or cold. For exciting flavours of the sea, try in a Nicoise Salad with sundried tomatoes, green beans and new potatoes. Delicious in salads, sandwiches and mixed into rice and pasta dishes. Ready to eat. Vegan and gluten free.
Soya Bean Protein (16.5%), Wheat, Onion, Safflower Oil, Sea Salt, Millet Extract, Paprika.