Discover Dandelion and introduce this superfood into your routine. The Dandelion or Bitter from Iswari is an extraordinary plant native to Europe. Celebrated for its potentially anti-inflammatory, antioxidant, and anti-diabetic properties, this medicinal botanical has been winning the esteem of various cultures for centuries. It is widely recognized as a perfect coffee substitute and its malted, slightly sweet taste, with no caffeine presence, promises to give you daily well-being.
The Dandelion is extraordinarily rich in water, flavonoids, minerals, and vitamins, highlighting in its composition a high content of iron, magnesium, calcium, and fibre. It is also rich in inulin (up to 45% of its total composition).
Of its numerous benefits, we can highlight its ability to increase the production and excretion of bile secretions, facilitating the digestion of high-fat foods. It also acts as a prebiotic, nourishing the healthy microbiota of the gastrointestinal tract - which, in turn, beneficially impacts metabolic activity, digestion, nutrient absorption capacity, and finally, the immune system.