This award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta.
Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
Drain and serve immediately.
Ingredients: brown rice flour*
*Organic produce. Made in Italy with Non-EU Rice.