Frank's Red Hot Buffalo Wings Sauce - 354g

The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of Frank's RedHot Sauce emerged from Estilette's pickling plant.

Authentic restaurant taste, ready to use right out of the bottle! Franks Red Hot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964.

With Frank's Red Hot Buffalo Wings Sauce you can enjoy hot and spicy restaurant styled wings in your own home.

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavour, Garlic Powder