An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.
Bring 2 litres of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%)