Difatti Gluten Free Gnocchi - 250g

Difatti's gnocchi gives your family the authentic, delicious taste they’ve been craving but in a vegan gluten free format, by substituting the wheat for rice and corn flour. This gluten-free gnocchi taste light and fluffy, with a perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.

Ingredients:

Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).