Clearspring Organic Japanese Hatcho Miso

Clearspring Organic Japanese Hatcho Miso contains organic cultured whole soya beans, sea salt and roasted barley flour.

This pure soya bean miso is packed full of concentrated nutrients, with 80% more protein and 25% less salt than either long aged brown rice or barley miso.

Some nutritional experts believe that Miso may have an anti-carcinogenic effect, lower cholesterol, detoxify the blood and help to clear heavy metals from the body.

It is also a rich source of lactic acid which plays an essential role in digestion while also helping to keep our intestinal flora well balanced.

Clearspring Organic Japanese Hatcho Miso is a tasty source of essential amino acids, minerals and vitamins, that it is low in calories and fat. Suitable for vegans, vegetarians and those who follow a Kosher diet.

Directions

Dilute with cooking liquid before using.

Ingredients

Cultured whole soya beans* (65%)

Water

Sea salt

Roasted barley flour*

Organically grown.