Award winning Caputo Gluten Free Flour is made with all natural ingredients, carefully crafted to produce the finest quality breads and pizza crust. While it is made especially for products such as pizza, bread and focaccia, it is perfect for all gluten free baking.
Gluten free wheat starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Tickener: Guar, Flavouring